ABOVE - BUNNY BURGERS: Rabbit - the essential ingredient for a "Bunny Burger", nothing wasted. Rabbit meat+mixed herbs+olive oil+garlic+tomato sauce+a touch of red wine+a few breadcrumbs. Place into a Burger Press (a fiver on eBay) and one rabbit makes half a dozen burgers. Fry in a bit of olive oil, top with bacon and melted cheese.

Top left: Sam (10) shooting with his 20g Lincoln Over & Under. A nice stance and set up waiting at the bottom of the river valley for a high driven bird.

Top right: Sam unloads after a good shot on New Years Day.

Bottom left: Sam is pleased to have a Mole in one of the 3 Mole traps he set the night before. As you can in the background he still has a bit of work to do!

Bottom right: Sam swings his 20 bore onto a very difficult target, he is in the river valley below a cliff and the target is a high & curling semi-crossing  bird.   

Sam and Harry after a short Pigeon Flight into our woods on the North Pennines. Sam is shooting with his new Webley 12 Bore Semi Auto whilst Harry acted as a "Gun Dog" for Sam (our Dogs are in kennels as we should have been on holiday).

Sam with his first Woodpigeon Shot with his new Webley 3" Magnum Semi Auto.